Frappé Recipe – How You Can Make It Too

Do you love coffee as much as we do? Then you’re in the right place! This article is all about the refreshing and delicious drink, Frappé. It’s perfect for coffee lovers on warm days. We’ll show you a simple Frappé recipe so you can easily make your own Frappé at home. So, grab your ingredients and let’s create a delicious Frappé together. Let’s get started!

The History of Frappé: From Its Origins to Today

Frappé is a refreshing coffee beverage that originated in Greece. The creation of Café Frappé allegedly dates back to 1957. During the Thessaloniki International Fair, the local Nestlé distribution company presented the Nesquik chocolate drink, which was prepared using a shaker. Dimitrios Vakondios, an employee, improvised when he couldn’t get hot water for his coffee, and instead mixed Nescafé cold in the shaker. This drink quickly became popular among the employees and was promoted as a summer product.¹

Although the Nescafé Frappé product was created without consultation with Nestlé’s headquarters in Vevey, it was soon recognized and marketed beyond Greece. Due to the increasingly high oil content in instant coffee, it is no longer possible to make a Frappé with regular Nescafé or instant coffee in general. Therefore, instant coffee is now available specifically designed for making Café Frappé. The word Frappé, by the way, comes from French and means “shaken.”

Over the years, Frappé has evolved and become a symbol of refreshment and enjoyment on warm days. There are numerous variations of Frappé, from traditional recipes to modern interpretations with different flavors and ingredients. Today, Frappé is known and loved worldwide. It is enjoyed in cafés, restaurants, and even at home. Its versatility and simplicity make it a timeless classic that can be reinvented time and again.

Ingredients for the Perfect Frappé Recipe

Before we get started on making the delicious Frappé, we should make sure we have all the necessary ingredients on hand. Here is a list of the basic ingredients you need for the perfect Frappé:

• Coffee: The heart of any Frappé is the coffee. Use either – as in the original – instant coffee or strong, but cold, fresh coffee. We naturally prefer the version with fresh coffee.
• Sugar: To give the Frappé the right sweetness, you need sugar. You can also use alternative sweeteners like honey or maple syrup.
• Ice Cubes: Ice is essential for the refreshing texture of the Frappé. Make sure you have enough ice cubes on hand to properly chill the drink.
• Optional: Milk or Cream: Depending on your preference, you can use milk or cream to give the Frappé a creamy texture. You can also use plant-based milk alternatives to adjust the recipe.
• Optional: Flavors and Toppings: To add a personal touch to your Frappé, you can add various flavors, such as vanilla, chocolate, or caramel. Toppings such as whipped cream, chocolate sprinkles, or cocoa powder are also great options.

By using high-quality ingredients and experimenting, you can create the perfect Frappé recipe to suit your taste.

Step-by-Step Guide: How to Easily Make the Frappé Recipe

A homemade Frappé is the perfect companion for warm summer days or simply as a refreshing treat in between. Here is a simple Frappé recipe that you can easily prepare at home:

Ingredients

• 2 tablespoons of instant coffee
• 2 teaspoons of sugar (or to taste)
• 100 ml cold water
• 1 handful of ice cubes
• 150 ml milk or milk alternative of your choice
• Optional: whipped cream and chocolate sprinkles for garnish

Instructions

1. Prepare the coffee: Mix the instant coffee and sugar in about 30 ml of water.
2. Mix: Blend the ingredients with a shaker like Dimitrios did back in the day. Alternatively, you can use a milk frother. It should have a creamy consistency.
3. Add ice cubes and milk: Now add the ice cubes, the remaining water, and the milk.
4. Serve: Pour the mixed Frappé into a glass and garnish with whipped cream and chocolate sprinkles if desired.
5. Enjoy: Stir your Frappé and enjoy it immediately as a refreshing treat for any occasion!

With this simple recipe, you can quickly prepare your own delicious Frappé. Experiment with different flavors and ingredients to customize your Frappé to your personal preferences. Whether classic, fruity, or with a hint of chocolate – your homemade Frappé is sure to be a hit!

Variations and Creative Ideas for Your Personal Frappé Recipe

A Frappé is more than just a simple coffee drink – it’s a canvas for your creativity! Here are some variations and creative ideas to make your Frappé an unforgettable treat:

• Fruity Frappés: Experiment with fresh fruits like strawberries, bananas, or mango to give your Frappé a natural sweetness and extra flavor. Simply blend the fruits with the other ingredients for a refreshing and fruity twist. The fruits also make a great topping.
• Spiced Frappés: Add spices like cinnamon, cardamom, or ginger to your Frappé for an interesting flavor dimension. It may sound strange, but in fact, such coffee spices have long been used in Arabic mocha.
• Chocolatey Frappés: If you’re a chocolate lover, try a chocolate Frappé! Add cocoa or chocolate syrup and garnish the drink with chocolate sprinkles or chocolate shavings for a delicious treat.

Health-Conscious Frappé: Tips and Tricks for a Lighter Version

Frappés are delicious, but they can also be quite calorie-dense due to the high sugar content and the addition of cream. However, if you’re looking for a healthier alternative, there are some simple tips and tricks to make your Frappé lighter without sacrificing flavor:

1. Use less sugar: Reduce the amount of sugar in your Frappé recipe or replace it entirely with alternative sweeteners like Stevia or Erythritol. You can also experiment with maple syrup, agave syrup, and honey. This way, you can lower the calorie content of the drink without sacrificing sweetness.
2. Choose low-fat milk alternatives: Instead of whole milk or cream, you can use low-fat milk alternatives like almond, soy, or oat milk. These often contain less fat and calories, but are still rich in flavor and texture. However, avoid the barista versions of milk alternatives, as they usually have a higher fat content to produce better milk foam.
3. Add more ice: Instead of adding extra milk or cream, you can add more ice cubes to dilute the drink and make it less calorie-dense. This way, you get a refreshing and lighter version of your Frappé.
4. Experiment with natural flavors: Use natural flavors like vanilla extract, cinnamon, or baking cocoa powder to add flavor to your Frappé without adding extra calories or sugar. These natural ingredients can give the drink an aromatic note without increasing the calories.

By applying these health-conscious tips and tricks, you can make your Frappé lighter and lower in calories while still enjoying the full flavor and refreshment. Experiment with different ingredients and find out which combination best suits your taste and dietary needs!

Frappé vs. Iced Coffee: What Are the Differences?

Frappé and iced coffee are both popular caffeinated beverages that are especially refreshing on warm days. But despite their similarities, there are some key differences between the two. Here’s what sets Frappé and iced coffee apart:

• Preparation method: Frappé is usually prepared in a blender, with instant coffee, ice cubes, sugar, and optionally milk blended to create a creamy and refreshing texture. Iced coffee, on the other hand, is traditionally made by mixing cold coffee with vanilla ice cream and topped with cream.
• Consistency: Frappé typically has a thicker and creamier consistency than iced coffee. Iced coffee, on the other hand, is more liquid and resembles cold filter coffee.
• Taste: Due to its creamy consistency and the addition of ice cubes, Frappé often has a more intense and sweeter flavor compared to iced coffee. Iced coffee, on the other hand, is milder and has a lighter taste that resembles traditional coffee. This is also because fresh coffee is used instead of instant coffee.
• Presentation: Frappé is often garnished with a whipped cream topping and various toppings like chocolate sprinkles or cocoa powder, giving it an appealing appearance. Iced coffee, on the other hand, is usually served without toppings or with just a cream topping.
• Popularity: Frappé is particularly popular in southern countries like Greece and Cyprus and is often enjoyed as a refreshing summer drink. Iced coffee, on the other hand, is widespread in many parts of the world and is consumed year-round.

Although Frappé and iced coffee may seem similar, there are some significant differences in their preparation, consistency, taste, and presentation. Both drinks have their own unique charm and can be enjoyed depending on your preference and the occasion.

Sources

1. https://de.wikipedia.org/wiki/Caf%C3%A9_frapp%C3%A9