The French Press is a popular method for brewing coffee as it produces a rich, full-bodied flavor. However, to get the best taste from your French Press, some tips and tricks should be considered.
How Does a French Press Work?
A French Press is a type of coffee maker that allows you to easily prepare delicious coffee. The machine consists of a glass or metal container where hot water and coffee are combined. Inside, there is also a mesh filter that separates the coffee grounds from the water after brewing.
What Equipment Do I Need?
If you want to brew coffee with a French Press, you obviously need one first. Since the water must be heated separately, unlike electric machines, a heat source is required. A kettle or stove works best, but of course, a campfire can also be used, making the French Press perfect for campers and adventurers.
If you want to grind your coffee fresh, you will also need a grinder, and for stirring and skimming foam, a spoon or ladle is helpful. If you take brewing time very seriously or struggle to estimate time, you should also have a clock. That’s all the necessary equipment.
Step-by-Step Guide to French Press Coffee
- Heat Water
The water should be around 95°C. If using an electric kettle, it will reach 100°C, so it’s best to let it sit for a moment after boiling to reach the optimal temperature. - Grind Coffee (if needed)
If freshness and quality matter to you, buy whole coffee beans instead of pre-ground coffee. If you have beans, grind them to a medium to coarse grind. - Measure Coffee
The amount of ground coffee needed depends on the water volume. The usual ratio is 60g of coffee per liter of water. - Add Coffee to the French Press
Pour the measured ground coffee into the French Press. - Add Water and Stir
Pour in hot water (about 95°C) and stir to ensure even extraction. - Wait About 4 Minutes
Allow the coffee to brew for four minutes. If the time is too short, the coffee will be under-extracted and watery; if too long, it will be over-extracted and overly bitter. - Skim Foam
Experienced French Press users skim off the foam. - Press Down the Plunger
Push the plunger down to separate the coffee grounds. - Enjoy
Now, enjoy your perfectly brewed coffee.
Grinding Coffee Beans Properly
Fresh, high-quality coffee beans are crucial for great coffee. Pre-ground coffee works, but freshly ground coffee contains the most aroma. Since the extraction process is relatively slow, a coarse grind is recommended. Depending on your grinder, some experimentation may be necessary.
The Perfect Water Temperature
The ideal water temperature is 90.5 to 96°C. If it’s too low, extraction takes longer; if too high, the coffee can taste burnt. If you don’t have a thermometer, an easy trick is to let boiling water sit for 30-60 seconds before using it. The water temperature should then be in the ideal range.
The Ideal Brewing Time
Brewing time is a crucial factor in coffee preparation. Like temperature and water quality, it determines the final flavor. Too short results in under-extraction and watery coffee, while too long makes it overly bitter. Four minutes is generally ideal, but you can adjust based on taste preferences. If the coffee tastes too watery or too bitter, you can of course wait a minute more or less next time.
