The Bodum coffee preparation method is becoming increasingly popular among coffee lovers worldwide. This method promises not only an intense aroma but also a special experience during preparation. In this article, you will learn everything important about the various techniques and tips for optimal use of your Bodum coffee maker.
- Introduction to Bodum Coffee Preparation
- The History and Philosophy of Bodum
- An Overview of the Best Bodum Coffee Preparation Methods
- Step-by-Step Guide to the Bodum French Press
- A Few More Tips and Tricks for Perfect Coffee with Bodum
- FAQs – Frequently Asked Questions
- What Makes Bodum Coffee Preparation Special?
- How Should I Clean the Bodum French Press?
- What Grind Size is Ideal for the Bodum French Press?
- What Water Temperature is Optimal for Bodum Coffee Preparation?
- How Do I Find the Right Coffee-to-Water Ratio?
- Can I Use Other Bodum Devices for Coffee Preparation?
- Sources
Introduction to Bodum Coffee Preparation
In recent years, Bodum coffee preparation has become one of the most popular methods for enjoying aromatic and full-bodied coffee. The key lies in the combination of high-quality equipment and careful preparation, which brings out the natural taste of the coffee perfectly.
Why Bodum?
Bodum is a Danish company known for its innovative and stylish designs since 1944.1 The brand is especially famous for its French Press—also known as a press pot—which has become synonymous with Bodum coffee preparation. Bodum products are not only functional but also aesthetically pleasing and durable, making them an excellent choice for coffee lovers.
The Basics of Bodum Coffee Preparation
Before you start preparing your coffee, it is important to keep a few basics in mind:
- Quality of coffee: Always use freshly ground coffee beans. The taste of your coffee heavily depends on the quality of the beans.
- Water quality: Use filtered or still mineral water to avoid unwanted flavors.
- Right amount: A ratio of 1:15 (coffee to water) is a good starting point. Experiment to find the perfect ratio for your taste.
- Water temperature: The ideal water temperature is typically between 92 and 96 degrees Celsius. Water that is too hot can burn the coffee, while water that is too cold may not fully extract the flavors.
The Variety of Bodum Coffee Preparation
The French Press is probably the most well-known method, but Bodum also offers other innovative devices such as the Pour Over and the vacuum-based Siphon. Each of these methods has its unique features and advantages:
- French Press: This method allows for a complete extraction of coffee flavors through prolonged contact between water and coffee.
- Pour Over: A controlled pouring process that produces clean and clear coffee with fine flavor nuances.
- Siphon: A spectacular method that uses vacuum pressure to create particularly aromatic and complex coffee.
Bodum coffee preparation offers the right equipment for every taste and preference. Later in this article, you will find detailed instructions and useful tips, but we will mainly focus on the Bodum French Press.

The History and Philosophy of Bodum
Founded in 1944 by Peter Bodum in Copenhagen, Denmark, Bodum quickly became one of the leading brands for coffee and tea accessories worldwide. Bodum coffee preparation stands for quality, design, and functionality that captivates coffee lovers around the globe.1
Historical Development of Bodum Coffee Preparation
The early years of the company were characterized by the development of innovative products. Bodum became particularly well-known in the 1950s with the introduction of the Santos vacuum coffee makers. These vacuum coffee makers were a great success and set new standards in coffee preparation. In the 1970s, Bodum launched the iconic French Press, also known as Chambord, which became synonymous with Bodum coffee preparation.
Philosophy and Design
Bodum’s philosophy is based on the belief that good design should be both functional and affordable. Bodum products stand out for their simplicity, aesthetics, and user-friendliness. The clear and minimalist design language of the products reflects the Scandinavian influence and highlights functionality.
Another important aspect of Bodum’s philosophy is sustainability. Bodum is committed to environmentally friendly production methods and the use of sustainable materials. This is evident not only in the durable quality of the products but also in the packaging and production processes.
Innovations and Milestones in Bodum Coffee Preparation
Over the years, Bodum has achieved numerous innovations and milestones. Some of the most notable include:
- 1958: Introduction of the Santos vacuum coffee maker.3
- 1974: Market launch of the Chambord French Press.2
- 1986: Opening of the first Bodum flagship store in London.3
Bodum Coffee Preparation Today
Today, Bodum is a global company present in more than 55 countries. The Bodum coffee preparation remains a core element of its product range, with products that are continuously developed and improved. The brand continues to stand for top-quality, innovative design, and a deep passion for coffee.
The history and philosophy of Bodum demonstrate how a deep understanding of coffee lovers’ needs and a constant drive for innovation can lead to lasting success. In the next section, we will delve into the different Bodum coffee preparation methods in detail.
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An Overview of the Best Bodum Coffee Preparation Methods
Bodum offers a variety of coffee preparation methods that allow for perfect coffee enjoyment tailored to individual preferences. Each method has its own characteristics and advantages, making it unique. Bodum coffee preparation is always simple and effective, which is why it is so popular with coffee enthusiasts worldwide.
French Press – The Classic Bodum Coffee Preparation
The French Press, also known as the plunger pot, is perhaps the most well-known Bodum coffee preparation method. It is easy to use and delivers a full-bodied coffee with an intense aroma. Here are a few steps to follow when using the French Press:
- Grind coffee beans coarsely.
- Add ground coffee to the pot (about 60-70 grams per liter of water).
- Heat water to 92-96 degrees Celsius and pour it over the coffee grounds.
- Let it steep for four minutes, then slowly press the plunger down.
Pour Over – A Great Alternative to Chemex
The Pour Over method, also known as hand drip, offers a clean and pure coffee flavor. In this method, water is poured slowly and evenly over the coffee grounds, allowing for precise control over the extraction. Steps for the Pour Over method:
- Grind coffee beans medium-coarse.
- Place a coffee filter in the dripper and rinse with hot water.
- Add ground coffee to the filter (about 30 grams per 500 ml of water).
- Heat water to 92-96 degrees Celsius and slowly pour it over the coffee grounds in a circular motion.
Siphon – The Unusual Bodum Coffee Preparation
The siphon is a spectacular and science-like method of Bodum coffee preparation. It creates a vacuum that pulls water through the coffee grounds. This method delivers a very aromatic and complex coffee. Steps for the siphon method:
- Grind coffee beans finely.
- Fill water into the lower chamber of the siphon.
- Add coffee to the upper chamber.
- Heat the siphon so that the water rises upward and mixes with the coffee grounds.
- After brewing, remove the siphon from the heat and let the coffee cool as it flows back into the lower chamber.
Each of these methods has its own fans and is suitable for different tastes and occasions. Bodum coffee preparation allows you to experience the diversity of coffee in all its nuances. In the next section, we will provide a step-by-step guide to the Bodum French Press in detail.

Step-by-Step Guide to the Bodum French Press
Making coffee with the French Press is one of the most popular methods for enjoying excellent coffee at home. This method is not only simple but also ensures optimal extraction of coffee flavors. Here’s a detailed step-by-step guide to get the best out of your French Press.
Preparation for Bodum Coffee Brewing
Before starting, make sure the French Press is thoroughly cleaned to ensure no residue affects the taste of your coffee. Ensure the carafe, plunger, and filter are clean and dry.
Step 1: Choose the Right Coffee Beans
For the Bodum French Press method, it’s best to use freshly roasted coffee beans. The quality of the beans greatly influences the flavor of your coffee. Choose a variety that suits your personal taste.
Step 2: Grind the Coffee Beans Coarsely
The coffee beans should be coarsely ground. If the grind is too fine, coffee grounds might pass through the filter and end up in your cup. A coarse grind ensures even extraction and a clear, aromatic coffee.
Step 3: Heat the Water
Heat the water to about 92-96 degrees Celsius. This temperature is ideal for extracting the coffee’s flavors without scalding it. Use filtered or still mineral water for the best taste.
Step 4: Add Coffee Grounds to the French Press
Place the coarsely ground coffee in your French Press. For the optimal ratio, use approximately 60-70 grams of coffee per liter of water. Experiment to find the perfect balance for your taste.
Step 5: Add Water
Pour the hot water slowly and evenly over the coffee grounds, ensuring all the grounds are evenly saturated. Stir the mixture gently to ensure the coffee grounds are well-distributed in the water.
Step 6: Observe the Brewing Time
Place the lid on the carafe but do not press the plunger down yet. Let the coffee steep for about four minutes. This time is sufficient to fully extract the flavors without making the coffee too bitter.
Step 7: Press the Plunger Down Slowly
After the steeping time, press the plunger down slowly and evenly. Avoid pressing too quickly to prevent coffee grounds from escaping through the filter.
Step 8: Serve and Enjoy
Pour the freshly brewed coffee into your cup and enjoy it immediately. Coffee from the Bodum French Press offers a rich and intense flavor experience like no other.
With this step-by-step guide, you’ll achieve the perfect Bodum coffee brewing experience. In the next section, we’ll share valuable tips and tricks to further enhance your coffee.

A Few More Tips and Tricks for Perfect Coffee with Bodum
Achieving great coffee with the Bodum requires not just the right technique but also some helpful tips and tricks to elevate your coffee enjoyment. These recommendations will help you unlock the full flavor and aroma of your coffee while avoiding common pitfalls.
1. Use Fresh Coffee Beans
Fresh coffee beans are key to a flavorful coffee. Purchase beans in small quantities and check the roast date. Ideally, the beans should not be older than four to six weeks after roasting. Store them in an airtight container in a cool, dark place.
2. Choose the Right Grind Size
The grind size of the coffee significantly impacts extraction and flavor. For the French Press, a coarse grind is best, while for Pour Over a medium grind and for Siphon a fine grind are ideal. Invest in a quality coffee grinder to adjust the grind size as needed.
3. Pay Attention to Water Quality
The quality of the water plays an essential role in Bodum coffee brewing. Use filtered or still mineral water to avoid unwanted flavors. The ideal water temperature is between 92 and 96 degrees Celsius for optimal flavor extraction.
4. Pay Attention to the Correct Ratio
The ratio of coffee to water significantly affects the strength and taste of your coffee. A good starting point is 1:15, meaning 1 gram of coffee to 15 milliliters of water. You can adjust this ratio based on your preferences to discover your perfect cup.
5. Stick to the Recommended Brew Time
The brewing time is crucial for preparing coffee with a Bodum. For the French Press, four minutes is ideal, while other methods like Pour Over or Siphon may vary depending on your preferences. Following the recommended brew time prevents over-extraction and a bitter taste.
6. Preheat the Carafe
An often-overlooked tip is preheating the carafe. Rinse the French Press or Pour Over dripper with hot water before brewing coffee. This keeps the brewing temperature consistent and ensures your coffee doesn’t cool too quickly.
7. Enjoy Your Coffee Immediately
Coffee tastes best when freshly brewed. After preparing your coffee with the Bodum French Press, pour it immediately into a cup and enjoy it without delay. Prolonged contact with the coffee grounds can lead to over-extraction and a bitter taste.
These tips and tricks will help you get the most out of your Bodum coffee preparation and enjoy perfect coffee every day.

FAQs – Frequently Asked Questions
What Makes Bodum Coffee Preparation Special?
Bodum coffee preparation stands out due to the use of high-quality materials and innovative designs. The French Press is particularly popular because it allows for complete extraction of coffee flavors, resulting in a rich and intense brew.
How Should I Clean the Bodum French Press?
After each use, clean the French Press with hot water and a mild detergent if preferred. Although some coffee enthusiasts avoid detergent, residual buildup is worse than a trace of soap. Regularly disassemble the machine to thoroughly clean all parts. Avoid harsh cleaning agents or abrasive sponges to prevent surface damage.
What Grind Size is Ideal for the Bodum French Press?
The coffee should be coarsely ground for the Bodum French Press. A coarse grind ensures the coffee grounds don’t pass through the filter, keeping the coffee clear. Finely ground coffee may make the brew cloudy and leave unwanted residue.
What Water Temperature is Optimal for Bodum Coffee Preparation?
The ideal water temperature for Bodum coffee preparation is between 92 and 96 degrees Celsius. Water that’s too hot can burn the coffee, making it bitter, while water that’s too cool may not extract the full flavors.
How Do I Find the Right Coffee-to-Water Ratio?
A good starting point for Bodum coffee preparation is a 1:15 ratio, meaning 1 gram of coffee to 15 milliliters of water. Experiment with this ratio to discover your perfect taste, and use a scale for precise measurements.
Can I Use Other Bodum Devices for Coffee Preparation?
Yes, in addition to the French Press, Bodum offers other devices like the Pour Over and Siphon. Each method has its unique characteristics and advantages, so you can try different techniques to find your favorite way to make coffee.
Sources
- https://de.wikipedia.org/wiki/Bodum
- https://www.bodum.com/at/de/1578-01-bistro-nouveau
- https://www.bodum.com/de/de/history